I am in the mood for cookies. Have been all week. And to be honest, I’m a tad bit bored with chocolate chip cookies. I know. I may have to be shunned for that comment, but it’s true all the same. So. I’m wondering. What good cookie recipes are you all hiding from me? 🙂 Let’s just have a cookie sharing party for a couple days…and I hope everyone will play along!!!
I’ll start by sharing my mom’s recipe for Chocolate Crinkles, which my 6 year old son is quite good at making. Then, I expect everyone who reads this post to share their favorite recipe. 😉 If you have a blog of your own, I would love it if you posted your recipe on your blog and then left me a comment with a link to your post. If you don’t want to go that route, please leave the recipe in a comment here.
And for a certain dear friend, *cough*, Stephanie, *cough*, I’m going to put you on the spot and hope that you will play along and share the recipe for those DELICIOUS oatmeal-raisin, chocolate-chip cookies I had the other night. 🙂
Don’t spoil the fun, now. I’ve got a huge hankerin’ for a good cookie!
1 1/2 cups granulated sugar
4 ozs unsweetened chocolate, melted
1/2 cup cooking oil
2 teaspoons baking powder
2 teaspoons vanilla
2 cups all-purpose flour
Beat the eggs, granulated sugar, chocolate, oil, baking powder and vanilla with an electric mixer until combined; beat in as much of the flour as you can with the mixer. Stir in remaining flour. Cover and chill 1-2 hours or until easy to handle. Shape dough into balls and roll in powdered sugar. Bake on ungreased cookie sheet at 375 for 8-10 minutes.