Easy/Crock-Pot Recipe: Mom’s Creamy Chicken

Here is a yummy and super easy recipe for these cold winter days.  It is creamy, comforty, yummy and easy.  And it only takes four — FOUR — ingredients.  Thanks Mom for this great recipe!!  It also works great with pork (chops or roast).

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Mom’s Creamy Chicken

4 Chicken breasts (skinless, boneless preferred, but use whatever you like)

1 envelope Onion Soup Mix

2 cans Cream of Mushroom soup

Cooked Rice

Place the chicken in your crock-pot.  Sprinkle onion soup mix over the chicken and top with Cream of Mushroom soup.  I sometimes also add a little bit of Worchestershire sauce, just for a bit of kick.

Let cook on low heat for 6-8 hours.  Serve over cooked rice.

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About Sarah

I love being wife to my sweetie, mama and teacher to my three wonderful children, and friend to people near and far. I love to express myself through words. I blog to connect with others and so that someday, hopefully, my kiddos will understand who their mama was...way back when.
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One Response to Easy/Crock-Pot Recipe: Mom’s Creamy Chicken

  1. oh yum….

    now have you posted your World-Famous Turkey Soup Recipe yet????

    i’m so not productive at work today…. nope ….. not at all.

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