Easy/Crock-Pot Recipe: Mom’s Creamy Chicken

Here is a yummy and super easy recipe for these cold winter days.  It is creamy, comforty, yummy and easy.  And it only takes four — FOUR — ingredients.  Thanks Mom for this great recipe!!  It also works great with pork (chops or roast).

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Mom’s Creamy Chicken

4 Chicken breasts (skinless, boneless preferred, but use whatever you like)

1 envelope Onion Soup Mix

2 cans Cream of Mushroom soup

Cooked Rice

Place the chicken in your crock-pot.  Sprinkle onion soup mix over the chicken and top with Cream of Mushroom soup.  I sometimes also add a little bit of Worchestershire sauce, just for a bit of kick.

Let cook on low heat for 6-8 hours.  Serve over cooked rice.

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