This one is delicious!!! For Thanksgiving this year, we had a couple families join us for dinner. With 7 kids (all age 7 and under) and 6 adults, it was crazy, it was loud, and it was lots of fun.
This recipe is a cake that my friend Jen brought over. Let me tell you, this is wonderful. Served warm with a little (my sweetie adds: “typo! typo! That should be l-o-t!) whipped topping. Mmm, mm, mm, mm, mm! And it’s really easy to make.
I don’t know what Jen calls this cake, so I am naming it….
Jen’s Scrumptious Cranberry Cake
In a pie plate, layer:
2 cups of whole cranberries,
1/2 cup chopped walnuts/pecans
1/2 cup sugar
(in that order)
In a separate bowl, combine:
3/4 cup melted butter;
1 cup sugar
1 cup flour
Mix well and pour over cranberry/nut mixture in pie plate.
Bake for 1 hour at 350.