I love chicken salad sandwiches. Love!Them! But, when I searched online for a good chicken salad recipe including grapes and walnuts, I was severly disappointed in the results…so…I made one up. And, it’s pretty good. So, I thought I’d share! 🙂
Sarah’s Chicken Salad
3 boneless, skinless chicken breasts, cooked and cubed/shredded (I used leftover grilled chicken shredding half and cubing half)
1 cup grapes, cut into small pieces
1 cup apple, cut into small pieces
1/4 cup chopped walnuts
1 tbs lemon juice
1 tbs balsamic vinegar
1/4 cup mayonnaise
1/2 cup Kraft mayo with olive oil
Pepper to taste
Lettuce, tomato, dill pickle and pita bread.
Combine all ingredients and mix well. Layer lettuce, tomato and dill pickle inside pita. Add 1/2 cup of chicken salad. Makes 10 servings.
I used Joseph’s Flax, Oat Bran & Whole Wheat Pita Bread because it’s low calorie but high in protein and dietary fiber. (And no, I’m not being paid to say that.) So, the whole chicken salad pita, which fills me up, is under 200 calories!! Awesome.