Here is a recipe that I picked up from my Mama D. It only requires three ingredients and can be put on the table in 20-25 minutes…so of course, we LOVE it!! Plus, it’s very yummy. Creamy goodness. Comfort food.
Thanks, Mama D. 🙂
Meatballs and Yellow Rice
2 cans (10 3/4 oz each) Golden Mushroom Soup (I use Campbells brand).
2 pkgs (5 oz each) Saffron Yellow Rice Mix with Seasonings
1 small bag Frozen Meatballs
In medium size skillet, cook frozen meatballs and soup over low heat for approximately 20 minutes.
In medium sauce pan, cook yellow rice according to directions on package.
Serve meatballs over rice.