This is a yummy recipe that I adopted from my friend Jessica. Jessica told me the ingredients in the recipe, but I never wrote them down, so this may be a slightly different variation than hers, but either way, it’s good. Chips and Dip aren’t usually what I would consider a meal, but this recipe is very filling. Served with a green salad, everyone’s satisfied!
Jessica’s Hamburger Dip
1 lb hamburger, browned
1 can (15 oz?) refried beans
1 can (15 oz) diced tomatoes
1 cup sour cream
1 cup shredded cheese (your choice. Cheddar works well)
1 cup salsa
In a skillet, combine the hamburger, refried beans, tomatoes and salsa. Warm through. Add the sour cream and cheese and heat until cheese is melted.
Serve with tortilla chips.
This is a wonderful meal for those summer evenings when the kids have been playing outside and I just don’t want to go inside to make dinner until the last minute. And, it is easily adapted to all tastes (mild salsa, no salsa, salsa with green chilies, etc.)