This is a super easy, quick recipe that tastes yummy in the summertime. I especially love it because I can “dump” whatever veggies I have on hand into the salad without worrying about ruining it!
Summer Veggie Salad
1 small jar marinated artichoke hearts
1 small bottle Italian Salad Dressing
Veggies — choose and mix whatever you like. Following are some of our favorites that I’ll toss in, depending on what I have on hand:
Cut veggies and artichoke hearts into bite size pieces. Mix veggies, Italian salad dressing and artichoke hearts, including the juice from the marinade, in a large bowl. Toss to coat veggies. Refrigerate for 2-3 hrs before serving.
Easy as pie. No wait…much easier!